Reviewed on Aug. 22, 2012 by Bugsli
Second time I've made this. Added half a green and red pepper to it; made my own bread crumbs to reduce salt; only used 2 TBSP olive oil and instead of mozz I used asiago and gruyere cheeses for more vibrant flavor. It's GREAT. my mother in law is living with us after having a stroke and creative ways to serve veggies so her diet is balanced is a challenge.