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“These flaky yeast biscuits—speckled with carrot, parsley and green onion—smell wonderful while baking. So it’s hard to resist eating one right from the oven,” notes Kerry Dority of Camdenton, Missouri.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Warmed buttermilk will appear curdled.
Nutritional Facts 1 biscuit equals 147 calories, 7 g fat (2 g saturated fat), 1 mg cholesterol, 140 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Garden Biscuits in Taste of Home October/November 2006, p46
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Reviewed on Jan. 18, 2008 by sablesagirl
no mention of letting biscuits rise before baking. was this an error?
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