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A colorful blend of hearty beans and crunchy vegetables is what brings folks back for seconds after they try this salad. It never fails to spark compliments and recipe requests.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 118 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 133 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Garden Bean Salad in
Taste of Home
June/July 1999, p33
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