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This light side dish created by the Test Kitchen is great if you've never tried couscous. With light lemon dressing, complemented by tomato and green onion, it's perfect for a change of pace.
This recipe is:
Quick
Nutritional Facts 2/3 cup equals 232 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 207 mg sodium, 36 g carbohydrate, 9 g fiber, 6 g protein.
Originally published as Garden Barley Salad in Cooking for 2 Summer 2009, p17
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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