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Fresh flavors come through in this lightly dressed salad that’s ideal for warm-weather eating. The mozzarella cheese is a must! Thanks to Merwyn Garbini of Tucson, Arizona for the recipe.
This recipe is:
Nutritional Facts 3/4 cup equals 117 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 216 mg sodium, 10 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Garbanzo Salad in
Simple & Delicious
July/August 2008, p27
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