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Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 152 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 493 mg sodium, 17 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Garbanzo Bean Tomato Salad in Quick Cooking May/June 2004, p56
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Reviewed on Jun. 02, 2011 by califdreamin@nemont.net
It was good enough the way it was, but I think I will add a little more vinegar next time or maybe lemon juice. Also added some feta cheese, and a little more basil, since I love basil. Maybe a little garlic? But it was still very good, and I will make it again with modifications.
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