Garbanzo Avocado Salad Recipe

Be the first to write a review

Rate recipe

This salad is so hearty I've often served it as the main course with soup and bread. It you're looking for a deliciously different salad, this recipe's for you!

This recipe is:

Quick

[X]

Rate Garbanzo Avocado Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Garbanzo Avocado Salad Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

3 medium tomatoes, diced
2 medium avocados, diced
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup cubed Monterey Jack cheese
1/4 cup chopped onion
6 tablespoons olive oil
1/4 cup lemon juice
1 garlic clove, minced
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
5 Wright® Brand Bacon strips, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >

Directions

In a large bowl, combine the first five ingredients. In a small bowl, combine the oil, lemon juice, garlic, Worcestershire sauce, salt, pepper sauce and pepper; pour over vegetables and toss. Refrigerate for at least 1 hour. Just before serving, add bacon and toss. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 253 calories, 21 g fat (5 g saturated fat), 14 mg cholesterol, 374 mg sodium, 12 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Garbanzo Avocado Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p67