Game Day Brats Recipe

Game Day Brats Recipe photo by Taste of Home

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Looking for a twist on the usual tailgate fare? With French dressing and Monterey Jack cheese, these brats kick things up a notch! Instead of brats, you can also try this with cooked Italian sausage links, too. Laura McDowell — Lake Villa, Illinois

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Game Day Brats Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

6 fully cooked bratwurst links
3/4 cup sauerkraut, rinsed and well drained
6 tablespoons French salad dressing
6 tablespoons shredded Monterey Jack cheese
6 brat buns, split

Directions

Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese.
Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving equals 594 calories, 38 g fat (12 g saturated fat), 69 mg cholesterol, 1,395 mg sodium, 41 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Game Day Brats in Simple & Delicious September/October 2009, p19