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A subtle garlic butter sauce tastefully tops tenderloin fillets in this recipe from our Test Kitchen.
This recipe is:
Quick
Originally published as Gala Beef Tenderloin Filets in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p178
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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