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We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 18 calories, trace fat (trace saturated fat), 0 cholesterol, 225 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Gail's Homemade Salsa in Country Extra July 1993, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 15, 2012 by Becky.Hoff
Hands down the best salsa and most ingredients are in my pantry all the time. Great for kid's first time recipe!
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© Reiman Media Group, LLC., 2012