"This creamy luscious layered pie is a real treat," assures Toni Preiner of Manahga, Minnesota. "No one ever guesses that it's made with sugar-free pudding mixes. Whenever I serve it, I get compliments."
This recipe is:
Nutritional Analysis: One piece equals 208 calories, 7 g fat (5 g saturated fat), 1 mg cholesterol, 154 mg sodium, 28 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Fudgy White Chocolate Pudding Pie in
Light & Tasty
October/November 2001, p46
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Reviewed on May. 10, 2010 by lurky27
What a light, delicious treat! We used a Heartland Granola Pie Crust, which made it even more healthful & yummy.~ Theresa
What a light, delicious treat! We used a Heartland Granola Pie Crust, which made it even more healthful & yummy.
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