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We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.
Nutritional Facts 1 serving (1 each) equals 441 calories, 28 g fat (8 g saturated fat), 98 mg cholesterol, 128 mg sodium, 41 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Fudgy Walnut Brownies in Country Woman May/June 2003, p33
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jan. 04, 2010 by heidiquarters
made this with pecans instead of walnuts and got rave reviews at our Sunday dessert gathering.
Reviewed on Nov. 03, 2009 by ajsma
I plan on making a double batch next time I bake these brownies. They were a big hit at home and with my co-workers!
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