Read reviews (1)
Rate recipe
"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."
Nutritional Facts 1 serving (1 each) equals 213 calories, 13 g fat (6 g saturated fat), 56 mg cholesterol, 105 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fudgy Saucepan Brownies in Country Woman March/April 2000, p26
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 31, 2011 by lurky27
These were better than I thought they would be! I was looking for a way to used up 2 random squares of unsweetened chocolate I had in my pantry and this did the trick!~ Theresa
These were better than I thought they would be! I was looking for a way to used up 2 random squares of unsweetened chocolate I had in my pantry and this did the trick!
~ Theresa
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013