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Guests will think you fussed when you serve this three-layer torte made with convenient cake and pudding mixes, a bit of jam and fresh raspberries. It looks elegant for most any special occasion and always brings lots of compliments.
-Dolores Hurtt, Florence, Montana
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 415 calories, 19 g fat (5 g saturated fat), 57 mg cholesterol, 413 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Fudgy Raspberry Torte in
December 2000, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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