Printable | Taste of Home

Fudgy Peanut Butter Brownies

2 cups sugar
1-1/2 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon salt
2/3 cup unsweetened applesauce
3/4 cup egg substitute
2 teaspoons vanilla extract
FILLING:
3 ounces reduced-fat cream cheese, softened
1/3 cup reduced-fat peanut butter
1/4 cup sugar
1/4 cup egg substitute
1 teaspoon vanilla extract
FROSTING:
1 cup confectioners' sugar
3 tablespoons baking cocoa
2 tablespoons 2% milk
1 teaspoon vanilla extract
1 teaspoon water

In a large bowl, combine the sugar, flour, cocoa and salt. Stir in the applesauce,

Printed from tasteofhome.com Sep 8, 2008

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Fudgy Peanut Butter Brownies cont.

egg substitute and vanilla. Pour half of the batter into a 13-in. x 9-in. baking
pan coated with cooking spray. In a small mixing bowl, beat the filling
ingredients until smooth. Drop by tablespoonfuls onto batter. Spoon remaining
batter over the top; cut through batter with a knife to swirl peanut butter
mixture. Bake at 325° for 25-30 minutes or until edges are firm and center
is almost set. Cool on a wire rack. In a small bowl, combine the frosting
ingredients until smooth. Spread over brownies.

Yield: 20 brownies.