Fudgy Peanut Butter Brownies 2 cups sugar 1-1/2 cups all-purpose flour 3/4 cup baking cocoa 1/2 teaspoon salt 2/3 cup unsweetened applesauce 3/4 cup egg substitute 2 teaspoons vanilla extract FILLING: 3 ounces reduced-fat cream cheese, softened 1/3 cup reduced-fat peanut butter 1/4 cup sugar 1/4 cup egg substitute 1 teaspoon vanilla extract Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Fudgy Peanut Butter Brownies cont. FROSTING: 1 cup confectioners' sugar 3 tablespoons baking cocoa 2 tablespoons 2% milk 1 teaspoon vanilla extract 1 teaspoon water In a large bowl, combine the sugar, flour, cocoa and salt. Stir in the applesauce, egg substitute and vanilla. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray. In a small mixing bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls onto batter. Spoon remaining batter over the top; cut Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

	Fudgy Peanut Butter Brownies through batter with a knife to swirl peanut butter mixture. Bake at 325° for 25-30 minutes or until edges are firm and center is almost set. Cool on a wire rack. In a small bowl, combine the frosting ingredients until smooth. Spread over brownies. Yield: 20 brownies. Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008