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No one believes these fudgy brownies—with a hint of peanut butter—are actually low-fat. They're so full of flavor, they'll satisfy anyone's chocolate cravings.
This recipe is:
Healthy
Nutritional Analysis: One brownie equals 201 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 119 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 starch, 1/2 fat.
Originally published as Fudgy Peanut Butter Brownies in Light & Tasty February/March 2001, p29
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Reviewed on Jan. 01, 2011 by KY_Cook
These brownies are extremely moist, which is a wonderful change from many other low-fat brownie recipes I've tried in the past. I get many requests to make this new favorite of ours :)
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