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Fudgy Nut Coffee Pie Recipe

Fudgy Nut Coffee Pie Recipe photo by Taste of Home

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My mother served this pretty pie for my birthday dinner one year, and now it's one of my favorites. Fudge sauce, chopped pecans and coffee ice cream top the chocolate crumb crust. Sometimes I garnish the pie with dollops of whipped cream. -Amy Theis Billings, Montana

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Fudgy Nut Coffee Pie Recipe

Prep: 15 min. + freezing

Yield: 8 Servings

15 15

Ingredients

1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream
6 tablespoons butter, cubed
3 ounces unsweetened chocolate
3 tablespoons light corn syrup
Dash salt
1 teaspoon vanilla extract
1 chocolate crumb crust (9 inches)
3/4 cup coarsely chopped pecans, divided
3 pints coffee ice cream, softened

Directions

In a small saucepan, combine the confectioners' sugar, cream, butter, chocolate, corn syrup and salt. Cook and stir over low heat until smooth. Remove from the heat. Stir in vanilla. Cool completely.
Spread 1/2 cup fudge sauce over the crust. Sprinkle with 1/4 cup pecans. Freeze for 20 minutes or until set. Spread with half of the ice cream. Freeze for 1 hour or until firm. Repeat layers. Cover and freeze for 4 hours or until firm.
Just before serving, drizzle remaining fudge sauce over pie and sprinkle with remaining pecans. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 645 calories, 42 g fat (19 g saturated fat), 81 mg cholesterol, 275 mg sodium, 67 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Fudgy Nut Coffee Pie in Taste of Home June/July 2004, p31

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Fudgy Nut Coffee Pie

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Reviewed on May. 02, 2010 by Lauralouise

Will make this pie for Mother's Day, I can already tell it is a winner by the ingredients.

Bev Colorado Springs

Reviewed on Mar. 27, 2010 by Jenalyn

My family absolutely loves this pie. My neice requests this pie all the time! I normally make my own oreo cookie crust (18-20 oreo cookies w/ 3 Tbs. of melted butter in a food processor). It's pretty quick to make once you get the hang of it...totally worth the wait!