Fudgy Nut Coffee Pie Recipe

Fudgy Nut Coffee Pie RecipePhoto by: Taste of Home Fudgy Nut Coffee Pie Recipe Rating 5

My mother served this pretty pie for my birthday dinner one year, and now it's one of my favorites. Fudge sauce, chopped pecans and coffee ice cream top the chocolate crumb crust. Sometimes I garnish the pie with dollops of whipped cream. -Amy Theis Billings, Montana

This recipe is:

Contest Winning

Quick

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Fudgy Nut Coffee Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Fudgy Nut Coffee Pie Recipe
  • Prep: 15 min. + freezing
  • Yield: 8 Servings
15 15

Ingredients

  • 1-1/2 cups confectioners' sugar
  • 1/2 cup heavy whipping cream
  • 6 tablespoons butter, cubed
  • 3 ounces unsweetened chocolate
  • 3 tablespoons light corn syrup
  • Dash salt
  • 1 teaspoon vanilla extract
  • 1 chocolate crumb crust (9 inches)
  • 3/4 cup coarsely chopped pecans, divided
  • 3 pints coffee ice cream, softened

Directions

  • In a small saucepan, combine the confectioners' sugar, cream, butter, chocolate, corn syrup and salt. Cook and stir over low heat until smooth. Remove from the heat. Stir in vanilla. Cool completely.
  • Spread 1/2 cup fudge sauce over the crust. Sprinkle with 1/4 cup pecans. Freeze for 20 minutes or until set. Spread with half of the ice cream. Freeze for 1 hour or until firm. Repeat layers. Cover and freeze for 4 hours or until firm.
  • Just before serving, drizzle remaining fudge sauce over pie and sprinkle with remaining pecans. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 645 calories, 42 g fat (19 g saturated fat), 81 mg cholesterol, 275 mg sodium, 67 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Fudgy Nut Coffee Pie in Taste of Home June/July 2004, p31

Taste of Home

Featured Videos

  • Foil Line Pan

    Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip with your favorite recipe!Recipes For Using a Foil Lined Pan:Candy Bar Fudge Recipe.Brownie Mallow Bars Recipe.Pecan Pie Bars Recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Fudgy Nut Coffee Pie (2)

Fudgy Nut Coffee Pie Recipe

Fudgy Nut Coffee Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 02, 2010 by Lauralouise

Will make this pie for Mother's Day, I can already tell it is a winner by the ingredients.

Bev Colorado Springs


Reviewed on Mar. 27, 2010 by Jenalyn

My family absolutely loves this pie. My neice requests this pie all the time! I normally make my own oreo cookie crust (18-20 oreo cookies w/ 3 Tbs. of melted butter in a food processor). It's pretty quick to make once you get the hang of it...totally worth the wait!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT