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I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.Heather Campbell, Lawrence, Kansas
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 132 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 54 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Fudgy Mint Squares in Taste of Home October/November 2002, p31
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Reviewed on Dec. 19, 2011 by marrisa_s
These were great! I disagree with peeweemow, i think just a drizzle of the ganache wouldnt be enough!
Reviewed on Mar. 29, 2011 by peeweemow
this was sooo good. only thing i would change for next time....cause there WILL be a next time... is use a drizzle of the ganash top. the recipe makes it a little too rich. but all in all it was awsome.
Reviewed on Mar. 15, 2011 by kimmik22
Josie168....by all means....yes you can! These are awsome!
Reviewed on Mar. 15, 2011 by Josie168
Could you use a boxed brownie mix as a base instead of making the bottom layer from scratch?
Reviewed on Feb. 20, 2011 by TE81
These were SO good! I used 2 tsp peppermint extract and 7 drops of food coloring to get it looking green enough, but otherwise followed the recipe exactly. Will definitely be making these again!
Reviewed on Jan. 11, 2009 by glitterchatter
Of the ten Christmas '08 sweets I made, this is the one that got the most oohs and aahs. Fabulous!
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