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Fudgy Mint Cookies
"Field editor Renee Schwebach of Dumont, Minnesota says chocolate lovers will get a double dose with this tender cake-like cookie and its chocolate mint middle. “They‘re especially popular served alongside a big scoop of mint chocolate chip ice cream!“ she says.
40 Servings
Prep: 10 min. Bake: 10 min./batch + cooling
Ingredients
1 package (18-1/4 ounces) devil's food cake mix
1/2 cup butter, softened
1 tablespoon water
2 eggs
2 tablespoons confectioners' sugar
2 packages (5 ounces
each
) chocolate-covered thin mints
Directions
In a large bowl, beat the cake mix, butter and water until well
combined. Beat in eggs. Shape into 1-in. balls; roll in
confectioners' sugar. Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 8-10 minutes or until set. Immediately press a
mint into the center of each cookie. Cool for 2 minutes before
removing to wire racks to cool completely. Yield: about 3 dozen.
© Taste of Home 2011