Fudgy Mint Cookies Recipe

Fudgy Mint Cookies Recipe
Photo by: Taste of Home
Rating

100% would make again

"Field editor Renee Schwebach of Dumont, Minnesota says chocolate lovers will get a double dose with this tender cake-like cookie and its chocolate mint middle. “They‘re especially popular served alongside a big scoop of mint chocolate chip ice cream!“ she says.

This recipe is:

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  • 40 Servings
  • Prep: 10 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 2 eggs
  • 2 tablespoons confectioners' sugar
  • 2 packages (5 ounces each) chocolate-covered thin mints

Directions

  • In a large bowl, combine the cake mix, butter and water. Add eggs; mix well. Shape into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets.
  • Bake at 375° for 8-10 minutes or until set. Immediately press a mint into the center of each cookie. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen.

Fudgy Mint Cookies published in Taste of Home December/January 2006, p18

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Reviews for Fudgy Mint Cookies (1)

Fudgy Mint Cookies Recipe

Fudgy Mint Cookies

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Reviewed on Jun. 02, 2009 by dbkurth

One of the easiest, best cookies. I am always asked for the recipe.

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