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Fudgy Mint Cookies Recipe

Photo by: Taste of Home

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"Field editor Renee Schwebach of Dumont, Minnesota says chocolate lovers will get a double dose with this tender cake-like cookie and its chocolate mint middle. “They‘re especially popular served alongside a big scoop of mint chocolate chip ice cream!“ she says.

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40 Servings
Prep: 10 min. Bake: 10 min./batch + cooling

Ingredients

1 package (18-1/4 ounces) devil's food cake mix
1/2 cup butter, softened
1 tablespoon water
2 eggs
2 tablespoons confectioners' sugar
2 packages (5 ounces each) chocolate-covered thin mints

Directions

In a large bowl, combine the cake mix, butter and water. Add eggs; mix well. Shape into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 8-10 minutes or until set. Immediately press a mint into the center of each cookie. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen.

Fudgy Mint Cookies published in Taste of Home December/January 2006, p18

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Reviews for Fudgy Mint Cookies (4)

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Reviewed on Dec. 12, 2009 by d2check

These cookies are great to take for a cookie exchange because they bake up really quick and they are different from other Christmas cookies. My son, has loved chocolate mint since he was tiny, and he likes these cookies the best. He is studying abroad in Germany, and for Christmas I wanted to send him a "care package" of cookies. I asked him to pick 3 of his favorites to send, and of course this was one of them! Quick, easy and delicious!

Reviewed on Dec. 11, 2009 by packerannie

These turned out exactly as pictured. Very easy to make and will look so nice with other holiday cookies! Will definately make again!

Reviewed on Nov. 30, 2009 by tkarinas

My family loves chocolate and they think this recipe is a keeper....I'm okay with this.

Reviewed on Jun. 02, 2009 by dbkurth

One of the easiest, best cookies. I am always asked for the recipe.

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Fudgy Mint Cookies Recipe

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Ingredients