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Fudgy Milk Chocolate Fondue Recipe

Photo by: Eagle Brand® Fudgy Milk Chocolate Fondue Recipe

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Fudgy Milk Chocolate Fondue Recipe

Ready In Time 20 minutes

Yield: 24 Servings

5 15 20

Ingredients

1 (16 oz.) can chocolate-flavored syrup
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1 1/2 tsps. vanilla extract
DIPPERS
Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Directions

Combine syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
Remove from heat; stir in vanilla. Serve warm with dippers. Yield: About 3 cups.

MICROWAVE METHOD

Combine syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

TIP Can be served warm or cold over ice cream. Can be made several weeks ahead.

Originally published as Fudgy Milk Chocolate Fondue Provided by Eagle Brand®

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