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Sweet tooths make a beeline for my dessert tray whenever these rich squares show up. They're attractive on the platter and delectable with fudge and coconut.
Nutritional Facts 1 serving (1 each) equals 219 calories, 12 g fat (7 g saturated fat), 35 mg cholesterol, 108 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fudgy Macaroon Bars in Country Woman Christmas Annual 2000, p31
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Reviewed on Aug. 12, 2011 by Grady's mom
I bake cookies for a local senior center and like to try new recipes. I made these a few weeks ago and they are still raving about them. These are the most popular ones I've made so far. I did make a few changes. I upped the almond extract to 1 tsp and used sliced almonds instead of walnuts. I also sprinkled the chocolate chips and almonds on before baking. The almonds got nicely toasted. I know I will be making these often.
I bake cookies for our local senior center and like to try new recipes. I made these a few weeks ago and they are still raving about them. My most popular cookies to date. I made a few changes. I upped the almond extract in the filling to 1 tsp and used sliced almonds instead of walnuts. I also sprinkled the chips and almonds on before I baked them. The almonds became nicely tosted.
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