Printable | Taste of Home

Fudgy Coconut Squares

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
1 cup flaked coconut
ICING:
2 cups confectioners' sugar
1/4 cup baking cocoa
5 tablespoons evaporated milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine
flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased
13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick
inserted near the center comes out clean. Combine condensed milk and coconut;

Printed from tasteofhome.com Sep 7, 2008

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Fudgy Coconut Squares cont.

carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or
until coconut is lightly browned. Combine icing ingredients until smooth;
spread over warm bars. Refrigerate at least 1 hour before cutting.

Yield: about 4 dozen.