Fudgy Coconut Squares 1 cup butter, softened 1-1/2 cups sugar 3 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup baking cocoa 1/2 cup chopped walnuts 1 can (14 ounces) sweetened condensed milk 1 cup flaked coconut ICING: 2 cups confectioners' sugar 1/4 cup baking cocoa 5 tablespoons evaporated milk Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Fudgy Coconut Squares cont. 2 tablespoons butter, melted 1/2 teaspoon vanilla extract In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting. Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

	Fudgy Coconut Squares Yield: about 4 dozen. Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008