Fudgy Christmas Wreath Recipe

Be the first to write a review

Rate recipe

These are the perfect candy for your next Christmas party. They will be sure to disappear in no time.—Nancy Maguire, Stony Plain, Alberta

This recipe is:

Quick

[X]

Rate Fudgy Christmas Wreath Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fudgy Christmas Wreath Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

30 30

Ingredients

1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped walnuts
1/2 teaspoon vanilla extract
Red and green maraschino cherries

Directions

In a saucepan over low heat, cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened, about 6 minutes. Remove from heat; stir in nuts and vanilla. Cool until it stars to set, about 15 minutes. Line a baking sheet with waxed paper. Spoon chocolate mixture by 2 tablespoonfuls into small mounds to form a wreath. Decorate with cherries. Chill until firm; serve chilled. Yield: about 24 servings.

Nutritional Facts 1 serving (1 each) equals 152 calories, 9 g fat (4 g saturated fat), 6 mg cholesterol, 23 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fudgy Christmas Wreath in Country Woman November/December 1995, p35

Use Chocolate as Chips

“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”