Read reviews (27)
Rate recipe
With a cake-like brownie bottom and layers of chocolate and hot fudge, this scrumptious treat is a chocolate lover’s dream. “It’s my most requested recipe,” Bonnie Bowen confirms from Adrian, Michigan.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 200 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 376 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Fudgy Chocolate Dessert in Light & Tasty February/March 2006, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 22, 2012 by speek
Delicious and moist. Perfect for dieters.
Reviewed on Mar. 22, 2012 by Barb4366
This is very delicious. My husband and I are diabetic and this was such a treat for us. Easy to make and everyone loved it.
Reviewed on Mar. 22, 2012 by alangley
Moist, dense, and flavorful. A make again in our family.
Reviewed on Mar. 21, 2012 by txmarvina
I made this dessert for our CHL hockey team and it was a huge hit with the guys. They want me to make it again.
Reviewed on Mar. 19, 2012 by linda_ing
Charlene is right. Every so often an ad appears on the right that you cannot get rid of, even if you click the print icon and make the right choices.
Reviewed on Mar. 18, 2012 by jerryray1
I made this for a birthday party on Saturday. Everyone asked for the recipe. The cake was very moist, delicious.
Reviewed on Mar. 16, 2012 by mknuth
To charlenepaugustyn ~ it sounds like you're printing the entire page when you print a recipe. Instead, click on the "Print" icon to the right of the recipe picture, and you only print the recipe, even getting the option to not print the picture and/or nutrition info! I hope this helps you.
Reviewed on Mar. 16, 2012 by Cate_in_WY
To the right of the recipe picture, there is an icon marked "print" - click on this, it will show a new page with just the picture and the recipe on it. You can print off this page in different sizes (look to the left). I always print them this way, have never had an ad print off with it.
Reviewed on Mar. 16, 2012 by sstetzel
Hope Johnson. Do I mix the cake mix as directed on the box and then add the pumpkin or just mix the cake mix right from the box w/the pumpkin? Just mix the dry cake mix and the can of pumpkin, nothing else. It's easier to mix with a mixer, it produces a fairly stiff batter. It produces an incredibly moist, fudgie brownie like cake.
Hope Johnson. Do I mix the cake mix as directed on the box and then add the pumpkin or just mix the cake mix right from the box w/the pumpkin?
Just mix the dry cake mix and the can of pumpkin, nothing else. It's easier to mix with a mixer, it produces a fairly stiff batter. It produces an incredibly moist, fudgie brownie like cake.
Reviewed on Mar. 16, 2012 by Hope Johnson
I have a question that needs to be answered before I can make this. Do I mix the cake mix as directed on the box and then add the pumpkin or just mix the cake mix right from the box w/the pumpkin?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013