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Fudgy Cherry Brownies
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2 cups (12 ounces) semisweet chocolate chips, divided
1/4 cup butter, softened
2 cups biscuit/baking mix
1 can (14 ounces) sweetened condensed milk
1 egg
1/2 teaspoon almond extract
1/2 cup chopped maraschino cherries
1/3 cup sliced almonds, toasted
In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir
until smooth. In a mixing bowl, combine biscuit mix, milk, egg and almond
extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining
chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with
almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted near
the center comes out with moist crumbs and the edges pull away from the sides.
Cool on a wire rack.
Yield: 3 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |