Printable | Taste of Home

Fudgy Cherry Brownies

2 cups (12 ounces) semisweet chocolate chips, divided
1/4 cup butter, softened
2 cups biscuit/baking mix
1 can (14 ounces) sweetened condensed milk
1 egg
1/2 teaspoon almond extract
1/2 cup chopped maraschino cherries
1/3 cup sliced almonds, toasted

In a heavy saucepan or microwave, melt 1 cup chocolate chips and
butter; stir until smooth. In a mixing bowl, combine biscuit mix,
milk, egg and almond extract. Stir in chocolate mixture; mix well.
Fold in cherries and remaining chocolate chips. Pour into a greased

Printed from tasteofhome.com Sep 7, 2008

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Fudgy Cherry Brownies cont.

13-in. x 9-in. baking pan. Sprinkle with almonds. Bake at 350°
for 20-25 minutes or until a toothpick inserted near the center comes
out with moist crumbs and the edges pull away from the sides. Cool on
a wire rack.

Yield: 3 dozen.