Fudgy Cherry Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 131
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 115 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Fudgy Cherry Brownies

Country Woman Christmas
Try a FREE ISSUE of Taste of Home!

When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since!

SERVINGS: 36

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep: 15 min. Bake: 20 min.

Ingredients:

  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1/4 cup butter, softened
  • 2 cups biscuit/baking mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup chopped maraschino cherries
  • 1/3 cup sliced almonds, toasted

Directions:

In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a mixing bowl, combine biscuit mix, milk, egg and almond extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining chocolate chips.
    Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs and the edges pull away from the sides. Cool on a wire rack. Yield: 3 dozen.


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