Fudgy Buttons Recipe

Fudgy Buttons Recipe Fudgy Buttons Recipe photo by Taste of Home Rating 5

Not all of Grandma's recipes are time-consuming--her fast fudge proves it! She stirred up a batch for us grandkids every time we visited. Now, I'm carrying on the tasty tradition for my family whenever we want a quick chocolate treat with a peanut butter twist.

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Fudgy Buttons Recipe
  • Prep/Total Time: 20 min.
  • Yield: 9 Servings
20 20

Ingredients

  • 2 tablespoons butter
  • 1-1/2 teaspoons baking cocoa
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon milk
  • 2 tablespoons creamy peanut butter

Directions

  • In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving. Yield: about 1-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 70 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 43 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Fudgy Buttons in Quick Cooking May/June 1998, p31

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Reviews for Fudgy Buttons

Fudgy Buttons Recipe

Fudgy Buttons

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(1-6) of 6 reviews

Reviewed on Apr. 09, 2013 by LynneVW

These are excellent if you like chocolate and peanut butter.

Reviewed on Nov. 23, 2010 by MushkaDazz

I quadrupled the recipe and used Hersheys Dark Cocoa instead of regular cocoa. I made teaspoon sized balls, then flattened them with the bottom of a crystal salt shaker dipped in powdered sugar. I brushed off the excess sugar so it was only with in the cut crystal design, so it left a sweet little snowflake-like pattern on each button. Also, just a hint, work up the dough with your hands, it blends together much more smoothly. I'll definitely make these again!

Reviewed on May. 21, 2010 by zakons

  

  Fudgy Buttons

Ingredients

  • 2 tablespoons butter
  • 1-1/2 teaspoons baking cocoa
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon milk
  • 2 tablespoons creamy peanut butter

Directions

  • In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving. 
  • Yield: about 1-1/2 dozen.

Reviewed on May. 21, 2010 by RenaeR

The recipe I've been wanting and have been wishing for for years!! (I remember eating them when my mother and a friend fixed them nearly 10 years ago.) :-)

Reviewed on Mar. 14, 2010 by beckyskate

This fudge was very good. I used 2 teaspoons of cocoa, 1/2 teaspoon of water, and 2 1/2 tablespoons of peanut butter.

Reviewed on Dec. 18, 2008 by jesike

GREAT recipe-my girls love to make them! I made a 4x-batch today and her class will make buttons for their Christmas party today!!!

 
 

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