Fudgy Brownies Recipe

Fudgy Brownies Recipe photo by Taste of Home

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I've made these moist brownies many times and they're always a hit. If your family doesn't gobble up the whole pan, you can use the leftovers in the sweet treats that follow.—June Formanek, Belle Plaine, Iowa

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Fudgy Brownies Recipe

Prep: 15 min. Bake: 25 min.

Yield: 16-20 Servings

15 25 40

Ingredients

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans, optional
Confectioners' sugar

Directions

In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.

Leftover: Brownie Cheesecake

Originally published as Fudgy Brownies in Taste of Home Freezer Pleasers , p237