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Rich brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. —Amy Crook, Syracuse, Utah
Nutritional Facts 1 brownie equals 236 calories, 12 g fat (4 g saturated fat), 23 mg cholesterol, 145 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fudgy Brownies in Simple & Delicious January/February 2010, p54
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Reviewed on Aug. 04, 2011 by cherrylady
Yum! I didn't want the top layer of canned frosting, so I drizzled melted chocolate chips one direction and melted peanut butter chips the other direction. Very pretty and sooooo good!
Reviewed on Aug. 03, 2011 by arice822
This is my favorite brownie recipe! But it is super rich, so I recommend cutting the confectioners' sugar in half. I've done this several times and enjoyed it with less sugar.
Reviewed on Aug. 02, 2011 by socalcutie82
These were AMAZING!! I made my own frosting instead of using canned stuff and it was even better than we could have imagined!! These are definitely worth making!!
Reviewed on Jul. 29, 2011 by loveyoumore
I have made these many times-super easy and delicious!! My husband LOVES these.
Reviewed on May. 31, 2011 by SHOK
My mother-in-law made these for Memorial Day weekend and they were absolutely delicious! Added the recipe to my box to do again very soon!!!
Reviewed on May. 28, 2011 by jean987
Fudgy and peanu tbuttery...yum!!!
Reviewed on May. 08, 2011 by micheleclow
Even though these were a little too sweet for me, my husband and kids loved them. The only change I made was the frosting. I won't buy ready made frosting so I made my own.
Reviewed on May. 05, 2011 by KaySchuster
Made these for a pot luck at work and they were "sinful." Would suggest leaving the top layer of chocolate frosting off - the peanut butter frosting is delicious just by itself!
Reviewed on May. 02, 2011 by mgr7fun
yummy, prefer the filling and using homemade brownies as well as frosting.
Reviewed on May. 02, 2011 by baaaking@sbcglobal.net
Delicious! I made in a 2.2 qt baking dish and topped with quartered reese's miniature cups...over the top with richness!! Chopped peanuts would have been a nice topping also. I used 5 teaspoons of pudding mix and 1/4 cup of peanut butter and it held together nicely. I'll just save the rest of the box of pudding for the next time and make this, which will definitely be soon. Cut into small servings because this is so rich.
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