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“Rich brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat.” Amy Crook - Syracuse, UT
Nutritional Facts 1 brownie equals 236 calories, 12 g fat (4 g saturated fat), 23 mg cholesterol, 145 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fudgy Brownies in Simple & Delicious January/February 2010, p54
Learn how easy it is to make this delicious low-sugar dessert. Fudgy and positively delicious, you'll want to cobble up the whole batch!
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Reviewed on Feb. 05, 2012 by angelasandoval
I omitted the chocolate frosting on top. The peanut butter layer makes the perfect frosting! Also I stirred a half package of peanut butter chips into the brownie batter. Mmmmm! Will be making these regularly!
Reviewed on Jan. 18, 2012 by marrisa_s
These are seriously soooo great and this is such an easy way to dress up a pan of brownies!!! I love them :)
Reviewed on Jan. 15, 2012 by benjigar
Super rich, but super delicious!!!
Reviewed on Jan. 15, 2012 by rpierno
A hummy, delicious brownie recipe that everyone will truly enjoy, especially the chocoholics!
Reviewed on Oct. 05, 2011 by Angel007
EVERYBODY loves these!! They're amazing! I have to bring them to EVERY gathering now lol!
Reviewed on Aug. 04, 2011 by cherrylady
Yum! I didn't want the top layer of canned frosting, so I drizzled melted chocolate chips one direction and melted peanut butter chips the other direction. Very pretty and sooooo good!
Reviewed on Aug. 03, 2011 by arice822
This is my favorite brownie recipe! But it is super rich, so I recommend cutting the confectioners' sugar in half. I've done this several times and enjoyed it with less sugar.
Reviewed on Aug. 02, 2011 by socalcutie82
These were AMAZING!! I made my own frosting instead of using canned stuff and it was even better than we could have imagined!! These are definitely worth making!!
Reviewed on Jul. 29, 2011 by loveyoumore
I have made these many times-super easy and delicious!! My husband LOVES these.
Reviewed on May. 31, 2011 by SHOK
My mother-in-law made these for Memorial Day weekend and they were absolutely delicious! Added the recipe to my box to do again very soon!!!
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