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"I've made these moist brownies many time and they're always a hit," relates June Formanek of Belle Plaine, Iowa. If your family doesn't gobble up the whole pan, you can use the leftovers in the sweet treats that follow.
Leftover: Brownie Cheesecake
Nutritional Facts 1 serving (1 each) equals 243 calories, 13 g fat (8 g saturated fat), 67 mg cholesterol, 107 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fudgy Brownies in Quick Cooking March/April 2003, p42
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Reviewed on Mar. 10, 2010 by lurky27
I enjoy brownies from a box more. Sorry!~ Theresa
I enjoy brownies from a box more. Sorry!
~ Theresa
Reviewed on Mar. 06, 2010 by nleather
Very easy and delicious. I will make this again.
Reviewed on Jan. 19, 2010 by tkarinas
Fudgy brownies are something my family loves, and will make many more times. This recipe is simple, delicious, and so easy to make, we'll be keeping it for a long time.
Reviewed on Oct. 24, 2008 by 111354
It was hard to tell when these were done. I did not know what it meant to have moist crumbs.Mary Ellen
It was hard to tell when these were done. I did not know what it meant to have moist crumbs.
Mary Ellen
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