Read reviews (62)
Rate recipe
"No one will ever guess that these soft, chocolaty brownies are made with light ingredients like yogurt and egg whites," assures Denise Baumert, field editor from Dalhart, Texas.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 87 calories, 2 g fat (0 saturated fat), trace cholesterol, 12 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Fudgy Brownies in Taste of Home April/May 1998, p16
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 05, 2009 by fredaji
They were quite tasty. Certainly easy to make and it gave just the right amount of chocolate "fix" without all fat.
Reviewed on Feb. 05, 2009 by mystery22
They were okay but kind of bland. My husband ate one.
Reviewed on Feb. 05, 2009 by kelleypr
I substituted half the sugar with Splenda. It did NOT work well - and there was very little chocolate taste.
Reviewed on Feb. 05, 2009 by rosiepooh
Made these and threw them out. They tasted blah!! I think they would have been better with a little salt added to them. Will not try again.Rose
Made these and threw them out. They tasted blah!! I think they would have been better with a little salt added to them. Will not try again.
Rose
Reviewed on Feb. 05, 2009 by ponka577
I must have done something wrong but I don't think so These were not good.Tasteless and hard and did not rise Had ot dump. Sorry!Ponka
I must have done something wrong but I don't think so These were not good.
Tasteless and hard and did not rise Had ot dump. Sorry!
Ponka
Reviewed on Feb. 05, 2009 by SunnieB
I tried this recipe using 1/2 C sugar and 1/2 C equivalent Fructose. I also omitted the nuts. They turned out so fudgy to the point of being rubbery. I will try again using 1 egg and 1 egg white...hopefully that will help??
Reviewed on Feb. 05, 2009 by kkzscheile@msn.com
RE: Fudgy BrowniesI'll make these again. I used Splenda for the sugar to help lower the calories even more. I did not have problems cooking them, in fact I coo9ked them a little less. Other than the taste being not a sweet as usual brownies, I found them great with a cup of coffee or tea. skaycolorado
RE: Fudgy Brownies
I'll make these again. I used Splenda for the sugar to help lower the calories even more. I did not have problems cooking them, in fact I coo9ked them a little less. Other than the taste being not a sweet as usual brownies, I found them great with a cup of coffee or tea. skaycolorado
Reviewed on Feb. 05, 2009 by Grammag
Will not make again, taste ok but texture was gummy even though I baked it longer, hard to cut and eat.
Reviewed on Feb. 05, 2009 by GSN12
found them to be a little dry. very chocolaty and not sweet. guess I'm just not used to this new taste. like that it is low in fat, though. family doesn't care for them and prefer a more sweeter taste.
Reviewed on Feb. 05, 2009 by mchervenak
Considering how low in fat these brownies are, they are pretty good. You certainly can't compare them to a decadant full-fat variety loaded with cholocate chips, but a viable alternative for those with dietary restrictions.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013