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Fudgy Brownies Recipe

Fudgy Brownies Recipe photo by Taste of Home

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"No one will ever guess that these soft, chocolaty brownies are made with light ingredients like yogurt and egg whites," assures Denise Baumert, field editor from Dalhart, Texas.

This recipe is:

Diabetic Friendly

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Fudgy Brownies Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 16 Servings

10 25 35

Ingredients

1 cup sugar
1/2 cup baking cocoa
6 tablespoons fat-free plain or vanilla yogurt
2 egg whites
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup chopped walnuts
Confectioners' sugar

Directions

In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined.
Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Yield: 16 servings.

Nutritional Analysis: One serving equals 87 calories, 2 g fat (0 saturated fat), trace cholesterol, 12 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Fudgy Brownies in Taste of Home April/May 1998, p16

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Fudgy Brownies

Fudgy Brownies

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Reviewed on Feb. 09, 2009 by rskalicky

I made these without the walnuts and with Splenda instead of sugar. They were awful!!

Rebecca

Reviewed on Feb. 09, 2009 by ssengilla

I made these brownies this weekend. I double the batch and placed it in a 9X 13 pan. Did not care for them. I could taste the yogart and to me it was too much chocolate. I agree with other people something is missing from this receipe just can not figure it out.

Reviewed on Feb. 07, 2009 by Matthew30

I made this recipe and served it at the office. Everyone who tasted it wanted the recipe. These brownies are absolutely delicious! Simple to make and I will serve them often. Thanks for a great healthy recipe.

Reviewed on Feb. 06, 2009 by kelli45

very rich and chocolaty

Reviewed on Feb. 05, 2009 by lareeone

I made these last weekend and was very pleased with the taste. So good I had to put them in single serving bags and freeze them so we wouldn't eat them all at one time. Thanks for the Weight Watchers point information.