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"No one will ever guess that these soft, chocolaty brownies are made with light ingredients like yogurt and egg whites," assures Denise Baumert, field editor from Dalhart, Texas.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 87 calories, 2 g fat (0 saturated fat), trace cholesterol, 12 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Fudgy Brownies in Taste of Home April/May 1998, p16
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jul. 27, 2012 by Foreverdixie
These were very good; doubled the recipe - all were gone in one night! Very fudgy and easy to make. I was surprised how fast they were to make! I left out the nuts, but will try again soon with them! Loved these delicious brownies - especially with no saturated fat!
Reviewed on Dec. 06, 2011 by DeeDeelovesCooking
Not anything like the review stated.
Reviewed on Apr. 27, 2011 by springleaf
This is our family's standy brownie recipe. You can't beat it for being quick and low fat. I vary it by sometimes using other flavors of yogurt, peach is our favorite, and different nuts, like pecans. My kids love them when I put them in a bowl, add a few canned peaches, drizzle with a little choc syrup, and sprinkle with powdered sugar. It makes them feel like it is a very special treat! My husband and I eat them plain, and we will eat them all up if we are not careful. Try them, they are very good! And thank you Denise for a wonderful recipe!
Reviewed on Mar. 30, 2011 by lareeone
I previously wrote my review and forgot to give it the star ratings. Excellent brownie and so easy to make. I make double batches and freeze them. Even the grandchildren like them.
Reviewed on Jan. 09, 2010 by feather2009
These are my favorite healthy brownies to make...I am on wieght watchers and these fit right in and are quick and easy!!!
Reviewed on Mar. 21, 2009 by sandramichelewaddell
i enjoyed everything about these. they were even better the next day. next time i would put a little less cocoa
Reviewed on Feb. 22, 2009 by adrey
Reviewed on Feb. 20, 2009 by radell
It was like I was eating thick lump of choc. I didn't like it at all and will not make it again.
Reviewed on Feb. 14, 2009 by repel
I made these brownies using Splenda. They were awful! They did not grow. I use splenda many times without any trouble. I think some ingredients were left out.jrepel
I made these brownies using Splenda. They were awful! They did not grow. I use splenda many times without any trouble. I think some ingredients were left out.
jrepel
Reviewed on Feb. 11, 2009 by dfinegan@charter.net
I agree with the above comments. Made these and they seemed like they needed more sugar or something. Not tasty at all and we were disappointed as we are trying to find a good recipe to use that is low in fat etc. but yet tastes good for my husband's heart.Debbie
I agree with the above comments. Made these and they seemed like they needed more sugar or something. Not tasty at all and we were disappointed as we are trying to find a good recipe to use that is low in fat etc. but yet tastes good for my husband's heart.
Debbie
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