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I love to bake treats like these brownies to share with co-workers. When I was growing up, I helped my mother make delicious, hearty meals and desserts like this for our farm family of eight.—Judy Cunningham, Max, North Dakota
Lighter version: Makeover Moist Fudgy Brownies
Nutritional Facts 1 serving (1 each) equals 189 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 130 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fudgy Brownies in Taste of Home December/January 1997, p45
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Reviewed on Mar. 01, 2013 by wosesmom
Super easy and just the right consistency. I have finally found a brownie recipe to replace the box! They did take 10-15 minutes longer to cook, but we are at high altitude, and that always messes with recipes.
Reviewed on Feb. 28, 2013 by dotthei
The best brownie recipe ever! Followed recipe exactly and they were perfect!! Done in 30 minutes
Reviewed on Feb. 17, 2013 by Chmeliar
These definitely weren't done in 25-30 minutes' time. I had to put them back in for 12 more minutes, and I still don't know if they're really done. But with all the butter, sugar, and cocoa, I'm sure my family will think they're yummy.
Reviewed on Jan. 20, 2013 by Mrs_Mateev
Made this recipe, easy to follow, had all the ingredient in my cupboards. Husband and I LOVED IT.
Reviewed on Jan. 15, 2013 by SunflowerRN
Everyone has agreed these are the best brownies ever! I agree with another reviewer-- we will not buy box mixes anymore. I did have to bake them about 15 min longer--maybe because I used a stoneware style pan. I also dropped little chocolate chip cookie dough balls on the top because we had some left over from a batch of cookies. Very tasty!!
Reviewed on Nov. 28, 2012 by LovelyMela
I finally made the perfect brownie from scratch!!! These were so good, that I have another batch in the oven right now!
Reviewed on Aug. 23, 2012 by TinaKinkopf
These were the best brownies every. No more box brownies for our family. My husband doesn't eat sweets but, he loved these.
Reviewed on Jul. 21, 2012 by raych32
So easy and good! Love the rich fudge flavor.
Reviewed on Jun. 04, 2012 by Sprowl
Very good, basic brownie recipe. I've been making this recipe since it was first printed and it's the one I go to most often.
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