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Fudgy Brownies Recipe

Fudgy Brownies Recipe photo by Taste of Home

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I love to bake treats like these brownies to share with co-workers. When I was growing up, I helped my mother make delicious, hearty meals and desserts like this for our farm family of eight.—Judy Cunningham, Max, North Dakota

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Fudgy Brownies Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 30 Servings

15 25 40

Ingredients

1-1/3 cups butter, softened
2-2/3 cups sugar
4 eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners' sugar if desired. Yield: 2-1/2 dozen.

Lighter version: Makeover Moist Fudgy Brownies

Nutritional Facts 1 serving (1 each) equals 189 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 130 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Fudgy Brownies in Taste of Home December/January 1997, p45

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Reviews for Fudgy Brownies

Fudgy Brownies

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Reviewed on May. 02, 2011 by BakerCookWannabe

Best brownies ever! Even my husband who is a self-proclaimed peanut butter lover raved about how great these were heated up with icecream. I also used dark cocoa as I am a dark chocolate lover and again, best brownies ever!

Reviewed on Mar. 21, 2011 by bensg1rl

My eleven-year-old made these yesterday and they were perfect! Similar texture to brownies in a box, but a way better flavor. We used regular sugar-no Splenda. We'll definitely make them again!

Reviewed on Dec. 26, 2010 by krislynn31

Have not made yet. Can u use margarine or butter only?

Reviewed on Nov. 28, 2010 by shess488

Have not made it yet

Reviewed on Nov. 28, 2010 by maggieaw

Great- all around awesome brownie! Chocolately goodness- 'nuff said?

Reviewed on Nov. 25, 2010 by LAD1998

It looks REALLY REALLY delicious! Cananyone else tell me if it tastes good? Thank you!

Reviewed on Oct. 21, 2010 by pohl1959

These had good flavor and were chewy on the bottom, but the very top layer was very dry & almost crunchy, and mine didn't really look like the photo. Maybe I did something wrong.

Reviewed on Jan. 21, 2010 by annalisa_harmon

So good!

Reviewed on Jan. 20, 2010 by twinmari

the brownies were moist and rose even without levaning.

Reviewed on Jan. 20, 2010 by flywithrhonda

I can't believe anyone is still using chemical sweeteners...I used Splenda to kill ants and it worked great! Use raw sugar in your food and you'll live longer!!!

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