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This is a very simple and delicious recipe. These brownies are so rich and moist they remind me of fudge. I especially enjoy eating them straight from the freezer!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 333 calories, 14 g fat (8 g saturated fat), 82 mg cholesterol, 145 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fudgy Brownies in Country Extra July 1993, p49
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Reviewed on Feb. 03, 2011 by cherry3
Gosh, we love these brownies. Frost when hot. Increase cocoa in frosting to 1/3 cup. Bake in a foil lined DISPOSABLE pan to make it fudgy!
Reviewed on Dec. 08, 2008 by Charobic
Odd for ME to say this, but these were too sweet! The frosting was too runny and I don't believe I did anything wrong. Won't make them again.
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