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Fudgy Brownie Cookies

Fudgy Brownie Cookies
Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats.
15 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

  • 1 egg
  • 1 egg white
  • 1 cup sugar
  • 2 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1/4 cup butter, melted
  • 1 tablespoon light corn syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts

Directions

  • In a bowl, beat egg, egg white and sugar. In a small bowl, dissolve
  • coffee granules in boiling water. Add the coffee, butter and corn
  • syrup to egg mixture; mix well. Combine the flour, cocoa, baking
  • powder and salt; gradually add to egg mixture. Stir in chocolate
  • chips and nuts.
  • Line baking sheets with parchment paper and lightly coat with cooking
  • spray. Drop batter by tablespoonfuls onto prepared baking sheets.
  • Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes
  • before removing to wire racks to cool completely. Yield: 2-1/2
  • dozen.
© Taste of Home 2013

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Fudgy Brownie Cookies (continued)

Nutrition Facts: One serving (2 cookies) equals 139 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 89 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
© Taste of Home 2013