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Fudgy Almond Pops Recipe

Fudgy Almond Pops Recipe photo by Taste of Home

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Amaretto creamer is the "surprise" ingredient that enhances the almond flavor of these fudgsicles. —Sharon Guinta, Stamford, CT

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Fudgy Almond Pops Recipe

Prep: 10 min. + freezing

Yield: 8 Servings

10 10

Ingredients

2 cups whole milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1/2 cup sugar
1/2 cup amaretto-flavored refrigerated nondairy creamer
1/8 teaspoon almond extract
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into Popsicle molds or cups; top molds with holders or insert wooden sticks into cups. Freeze. Yield: 8 pops.

Originally published as Fudgy Almond Pops in Taste of Home June/July 2012

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