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My father-in-law introduced this recipe to the family. The fudgy sauce has a nice flavor and is a special favorite of our four children.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 129 calories, 10 g fat (6 g saturated fat), 16 mg cholesterol, 14 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Fudge Sundaes in Taste of Home 30-Minute Cookbook , p195
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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