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Fudge Sundae Pie

Fudge Sundae Pie
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good…but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana
8 ServingsPrep: 20 min. + freezing

Ingredients

  • 1/4 cup plus 3 tablespoons light corn syrup, divided
  • 3 tablespoons reduced-fat butter
  • 2 tablespoons brown sugar
  • 2-1/2 cups crisp rice cereal
  • 1/4 cup reduced-fat creamy peanut butter
  • 1/4 cup fat-free hot fudge ice cream topping, warmed
  • 1/4 cup chopped unsalted peanuts
  • 4 cups fat-free vanilla frozen yogurt, softened

Directions

  • In a large saucepan, combine 1/4 cup corn syrup, butter and brown
  • sugar. Bring to a boil; cook and stir for 1 minute.
  • Remove from the heat; stir in cereal until blended. Press into a
  • greased 9-in. pie plate.
  • In a small bowl, combine the peanut butter, hot fudge topping and
  • remaining corn syrup. Set aside 1/3 cup for topping. Spread
  • remaining mixture over crust; sprinkle with half of the peanuts. Top
  • with frozen yogurt and remaining peanuts. Cover and freeze for 6
  • hours or until firm.
  • Warm reserved peanut butter mixture; drizzle over pie. Let stand at
  • room temperature for 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts: 1 piece equals 300 calories,
© Taste of Home 2013

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Fudge Sundae Pie (continued)

Nutrition Facts: 7 g fat (2 g saturated fat), 7 mg cholesterol, 253 mg sodium, 53 g carbohydrate, 1 g fiber, 9 g protein.
© Taste of Home 2013