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My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good…but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana
This recipe is:
Quick
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1 piece equals 300 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 253 mg sodium, 53 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Fudge Sundae Pie in Country Woman June/July 2009, p42
Sundaes BestWhen you're short on time, you can easily add some frosty fun to dinnertime by serving up a variety of toppings and sauces and letting family members concoct their own scrumptious sundaes. Or scoop up one of these sweet and simple suggestions and treat your family to a refreshing dessert: Drizzle chocolate sauce over a scoop of strawberry ice cream and top with sliced berries and kiwi. Dollop with whipped cream. Instead of the usual chocolate sauce, top vanilla ice cream with warmed orange marmalade and a few fresh berries. For a super chocolaty treat, place a scoop of chocolate or chocolate mint ice cream on a brownie and pour on the hot fudge sauce. Add a spoonful of whipped cream, sprinkle with peanuts and accent with a maraschino cherry or a chocolate kiss. Like s'mores? You'll love this! Dress up a scoop of ice cream with chocolate sauce, mini marshmallows, whipped cream and graham cracker crumbs. Give a tropical-flavored ice cream added appeal with canned mandarin oranges and pineapple chunks. Serve with gingersnaps.
When you're short on time, you can easily add some frosty fun to dinnertime by serving up a variety of toppings and sauces and letting family members concoct their own scrumptious sundaes. Or scoop up one of these sweet and simple suggestions and treat your family to a refreshing dessert:
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Reviewed on Jun. 17, 2010 by sherirussell
Made this for a church dinner and it was a hit. However, I could not get the "crust" to stick together. I did not use reduced fat butter, which may have been the reason. I wound up making it in a 9x13 glass dish. The fudge/peanut butter topping must be warmed in order for it to spread easily. I think next time I will just make rice krispie treats for the crust.
Reviewed on May. 15, 2010 by sadieatthebeach
I'm here to tell you that this is GOOOOOD! Try it!!! You'll LOVE it!!!!! 5STARS---to bad there isn't 10 stars,'cause it dezerves it!!!! THANK~YOU!!!!! LOVE it!!!!!!!!!
Reviewed on May. 15, 2010 by tkarinas
Fudge sundae pie is simple and easy to make and one my family makes whenever we need a special dessert. It's delicious and definitely a keeper and going in my recipe box.
Reviewed on May. 15, 2010 by LadyDiBellevue
Made this for my son who likes peanut butter. He said it was good.Laughed at the description - "guilt-free" and "healthier." It's a lot of sugar to be healthy. Still tastes good though.
Made this for my son who likes peanut butter. He said it was good.
Laughed at the description - "guilt-free" and "healthier." It's a lot of sugar to be healthy. Still tastes good though.
Reviewed on May. 15, 2010 by zucchinilady
I added some coconut to the crust and finely diced pecans on top
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