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If you're a fan of hot chocolate in winter, you'll crave this creamy "cold cocoa" on a sultry summer's day. Young and old alike will savor every icy sip of the thick fudgy drink developed by our Test Kitchen staff.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 164 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 61 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1/2 reduced-fat milk.
Originally published as Fudge Slush in Light & Tasty June/July 2002, p53
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Reviewed on Aug. 29, 2010 by katejudy311
This is RICH! We did like it mixed with some coffee and milk in a blender to weaken the chocolate. I would make it again though.
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