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With a little help from Teresa's mix and your stovetop, you can stir up this homemade sauce in no time. The warm topping is wonderful over ice cream.
This recipe is:
Quick
Originally published as Fudge Sauce in Quick Cooking July/August 2002, p19
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Reviewed on Sep. 19, 2010 by 2fattypatty
Think this sauce is great! The mix I had on hand, had chocolate chips in it. I used 1/2 cup of water to 1 cup mix, and stirred over med low heat till everything melted together and thick. Refrigerate and just heat in microwave before using. Note: If you overheat it will get chunks that taste like pieces of brownie! Was quick and easy to make and tastes great. Would definitely recommend.
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