Fudge Ripple Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 156
  • Fat:
  • 8 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 117 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


Texas Chocolate Cupcakes

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting... View this recipe »



Quick Cut Brownies

My favorite way to cut brownies is with a pizza wheel. It is a versatile kitchen tool! —Bernadine S., Roanoke,... Read more »


Brownie Waffles

For a quick and delicious dessert, I bake brownie batter in my waffle iron. I serve the brownie waffles warm with... Read more »

Fudge Ripple Brownies

Quick Cooking - try a FREE ISSUE today!

"Now that I'm retired and a new grandmother, I'm always looking for special treats to serve my grandchildren," says Bobi Raab of St. Paul, Minnesota. "These brownies have a rich chocolate taste and yummy brown butter frosting."

SERVINGS: 48

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 35 min. Bake: 25 min. + cooling

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 squares (1 ounce each) unsweetened chocolate, melted
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • FROSTING:
  • 1/3 cup butter
  • 3 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 4 to 5 tablespoons heavy whipping cream
  • TOPPING:
  • 1 square (1 ounce) unsweetened chocolate
  • 1 tablespoon butter
  • 1 tablespoon confectioners' sugar

Directions:

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Stir in nuts.
    Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
    For frosting, cook and stir butter in a saucepan over medium heat for 6-7 minutes or until golden brown. Pour into a large mixing bowl; add the confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Frost cooled brownies.
    For topping, melt chocolate and butter in a heavy saucepan or microwave; stir until smooth. Add confectioners' sugar; stir until smooth. Drizzle over frosting. Cut into bars. Yield: 4 dozen.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.