- vanilla until smooth. Fill each shell with filling. Sprinkle with
- peanuts. (Leftover filling can be stored in the refrigerator and
- served warm over ice cream.) Yield: 4 dozen.
Nutrition Facts: 1 serving (2 each) equals 248 calories, 12 g fat (6 g saturated fat), 26 mg cholesterol, 184 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.