Fudge Pudding Cake Recipe

Fudge Pudding Cake RecipePhoto by: Taste of Home Fudge Pudding Cake Recipe Rating 5

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

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Fudge Pudding Cake Recipe
  • Prep: 15 min. Bake: 30 min. + cooling
  • Yield: 9 Servings
15 30 45

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon butter, softened
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/4 cup boiling water
  • Ice cream, optional

Directions

  • In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 276 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 135 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Fudge Pudding Cake in Country February/March 1995, p49

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Reviews for Fudge Pudding Cake (1)

Fudge Pudding Cake Recipe

Fudge Pudding Cake

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Reviewed on May. 14, 2012 by 2124arizona

This cake reminds me of the fudge cake that was served as part of our school lunches many many years ago. It so chocolatey good.

 
 
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