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I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!
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Nutritional Facts 1 serving (1 piece) equals 276 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 135 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fudge Pudding Cake in Country February/March 1995, p49
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Reviewed on May. 14, 2012 by 2124arizona
This cake reminds me of the fudge cake that was served as part of our school lunches many many years ago. It so chocolatey good.
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