Fudge Pudding Cake Recipe

Fudge Pudding Cake Recipe photo by Taste of Home

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I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

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Fudge Pudding Cake Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 9 Servings

15 30 45

Ingredients

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
TOPPING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Directions

In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 276 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 135 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Fudge Pudding Cake in Country February/March 1995, p49